Buttermilk Biscuits This recipe is simple and versatile. It makes about 12 biscuits. Below are the directions for plain buttermilk biscuits, savory biscuits, and sweet dessert biscuits. This is a free form mixture meaning you will make drop biscuits. The texture should be a little sticky, but not runny. Bacon Gouda Biscuits Tools • Large mixing bowl • Silpat or aluminum foil • Measuring cups & spoons • Pastry blender or food processor • Spray olive oil (I spray a little olive oil into the 1/3-cup before I use it to scoop the dough out, step 7 below, so it doesn’t stick to anything) • Cheese grater (for savory biscuits) • Knife (to cut bacon for savory biscuits) • Additional medium bowl (for berries for sweet biscuits) Ingredients Basic Buttermilk Biscuits • 3 cups all-purpose flour • 4 teaspoons baking powder • 2 teaspoon baking soda • 1/3 cup white sugar • 1 ½ teaspoons salt • 3...