Hayley Shucker Recipes

Hayley's Herb-alicious Bread! If you enjoy going out to dinner and nomming on the bread platter because they put those yummy herbs in them then you are going to love this bread. Fans of garlic and herb bread will find themselves serving this as a side with more than just pasta. It makes a tasty sandwich, accompanies risotto well, and can be enjoyed toasted with some butter. This recipe makes 2 loaves of bread or about 18-20 dinner rolls. Waiting for the bread to rise: 2 1/2 hours. Baking: 80 minutes (depending on loaf. See steps 5-7 and Additional Tips below) As always, please consider  making a donation here  if you enjoy my recipes. Herbalicious Bread Tools Kitchen scale Large bowl Hand mixer with bread hook attachment (or stand mixer with bread hook) Measuring spoons Ingredients 500g strong bread flour 1 ½ packet instant yeast (about 12g) 2 teaspoons salt 300-350ml cold water 2 ½ tablespoons olive oil 2 teaspoons garlic powder 1 teaspoo...

Hayley’s Spicy Cheese Bread I find making bread to be quite therapeutic. I like to do some of the kneading by hand, but I let my mixer take care of the hard bits for me. What I love most about baking bread myself is that I have total control over the flavor of the bread. Not to mention that I have fresh baked bread and my house smells pretty amazing for several hours. I enjoy foods that are packed with flavor, and a good savory bread is right up there with some of my favorite bakes. Think of bread as a blank canvas that you can paint however you like. I've made this bread and added some herbs, such as basil, thyme, and oregano, as well. It's great to eat just on it's own.  My bread should give you a nice crisp outside and a strong, thick, yet spongy inside for a perfect bite. This bread goes well with pasta for dinner because it  complements tomato sauce and provides a more robust flavor to a creamy pesto or Alfredo sauce. I also really enjoy using this bread fo...