It’s still a few months away, but Halloween will be here before you know it! In honor of fall and Halloween, there is one thing most people agree on: we need more pumpkin spice in our lives. Companies jump at the opportunity to flavor their products during this time of year, and some of them work really well (others I question). However, I’m a stickler for flavor, and artificial flavors usually don’t do it for me because they either don’t taste like the product or have too much sugar added, which cancels out the naturally beautiful flavor it is trying to replicate. Recently, I was gifted a baking book, and I was overjoyed to find several recipes for different flavors of French macarons. It inspired me to try some of my own flavor combinations, so I've been baking batch after batch and trying loads of new things. I really enjoy macarons, but, when I buy them in stores, I am sometimes disappointed. The meringue can be tricky because it is easily over baked resulting in a hard shell...