Hayley Shucker Recipes

Hello again! I know it's been a while since my last post; some of that was laziness, sorry! But I'm back to share a simple and flavorful meal with all of you. I know bread bowls are popular, but in this recipe I use an acorn squash as my edible bowl. It's a great way to add flavor and nutrition to my diet, plus it's tasty. What I like most about this dish is that it provides a lot of flavor. Also, it is easily adapted to be vegetarian/vegan friendly. The following recipe uses a box of rice, so it already came with some of it's own seasoning (some herbs and things like garlic and onion powder). I still added a bit of flavor on my own, just less of it than I would for plain rice. Also, the box of rice makes about 4 servings, so if you are making it for only 2 people you will have leftovers. (Or you could just eat more rice. 😉) As always, please consider  making a donation here  so I can keep providing everyone with the goods! Autumn Squash filled with Rice ...

Hayley’s 3 Cheese Grilled Cheese Sandwich Ingredients ·          1 tablespoon blueberry jam ·          2 slices sourdough bread ·          1 tablespoon blue cheese ·          ¼ cup shredded sharp cheddar cheese ·          ¼ cup shredded pepper jack cheese ·          ¼- ½  apple, cored and cut into thin slices. I prefer about ½ cm or ¼ in if I can manage it. ·          1-2 tablespoon olive oil ·          2 tablespoons butter to grill Thinly sliced apple Directions 1.       Preheat the oven to 400 degrees Fahrenheit. Line a baking tray with tine foil or silicon sheet. Place the bread slices on the tin foil or sil...