Hayley’s 3 Cheese Grilled Cheese Sandwich

Hayley’s 3 Cheese Grilled Cheese Sandwich

Ingredients

· 1 tablespoon blueberry jam

· 2 slices sourdough bread

· 1 tablespoon blue cheese

· ¼ cup shredded sharp cheddar cheese

· ¼ cup shredded pepper jack cheese

· ¼- ½ apple, cored and cut into thin slices. I prefer about ½ cm or ¼ in if I can manage it.

· 1-2 tablespoon olive oil

· 2 tablespoons butter to grill

Thinly sliced apple

Directions

1. Preheat the oven to 400 degrees Fahrenheit. Line a baking tray with tine foil or silicon sheet. Place the bread slices on the tin foil or silicon sheet.

Bread on silpat

2. Place the sharp cheddar cheese on one slice of bread. Place pepper jack cheese on the other slice of bread. Sprinkle the blue cheese evenly between the two slices. Place each half into the oven for 5 minutes.

3. In a large pan, heat up the olive oil on medium heat until it is shiny but not smoky. It should move around the pan with ease. Place the thin apple slices in the pan and grill for about 2-3 minutes on each side. Remove from heat.

Pan grilled apple

4. Remove the bread from the oven, add the blueberry jam spread out evenly on one slice, add the grilled apple slices spread out on top of the jam, and place the halves together. In the same pan you grilled the apples, add ½ to 1 tablespoon of butter and wait until it is melted and some little bubbles are beginning to form. Add the sandwich and grill it on medium heat until nicely browned, about 3-5 minutes. Repeat on the opposite side adding more butter underneath the bread when it is flipped. Let the sandwich cool for about 30 seconds and enjoy.

Hot out of the oven

Have you tried it? What did you think? Let me know!

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