Skip to main content

Spooky Creations: Halloween Part 4

Welcome back everyone! This post is a continuation of my Halloween celebration this year. In this post I use my sugar cookies recipe as well as some non-Halloween themed cookie cutters to make spooky or Halloween themed cookies. It only takes a little imagination and *poof* you've got some new creations in your kitchen.

Every Halloween season I see cookie cutters emerge and the same ones make their way through each year with a variation or two.
Cookies available in part 1

Cookies available in part 2


Halloween Cookies Part 1

Halloween Cookies Part 2

Shapes I used
Each video is 5-6 minutes long and has about 8 cookie designs each.

I'll be updating this post with written directions later this week.

Comments

Popular posts from this blog

Just Another Macaron Monday: Halloween Part 2

It’s still a few months away, but Halloween will be here before you know it! In honor of fall and Halloween, there is one thing most people agree on: we need more pumpkin spice in our lives. Companies jump at the opportunity to flavor their products during this time of year, and some of them work really well (others I question). However, I’m a stickler for flavor, and artificial flavors usually don’t do it for me because they either don’t taste like the product or have too much sugar added, which cancels out the naturally beautiful flavor it is trying to replicate. Recently, I was gifted a baking book, and I was overjoyed to find several recipes for different flavors of French macarons. It inspired me to try some of my own flavor combinations, so I've been baking batch after batch and trying loads of new things. I really enjoy macarons, but, when I buy them in stores, I am sometimes disappointed. The meringue can be tricky because it is easily over baked resulting in a hard shell...

Hayley's Spicy Cheese Bread

Hayley’s Spicy Cheese Bread I find making bread to be quite therapeutic. I like to do some of the kneading by hand, but I let my mixer take care of the hard bits for me. What I love most about baking bread myself is that I have total control over the flavor of the bread. Not to mention that I have fresh baked bread and my house smells pretty amazing for several hours. I enjoy foods that are packed with flavor, and a good savory bread is right up there with some of my favorite bakes. Think of bread as a blank canvas that you can paint however you like. I've made this bread and added some herbs, such as basil, thyme, and oregano, as well. It's great to eat just on it's own.  My bread should give you a nice crisp outside and a strong, thick, yet spongy inside for a perfect bite. This bread goes well with pasta for dinner because it  complements tomato sauce and provides a more robust flavor to a creamy pesto or Alfredo sauce. I also really enjoy using this bread fo...