Skip to main content

Spooky Creations: Halloween Part 4

Welcome back everyone! This post is a continuation of my Halloween celebration this year. In this post I use my sugar cookies recipe as well as some non-Halloween themed cookie cutters to make spooky or Halloween themed cookies. It only takes a little imagination and *poof* you've got some new creations in your kitchen.

Every Halloween season I see cookie cutters emerge and the same ones make their way through each year with a variation or two.
Cookies available in part 1

Cookies available in part 2


Halloween Cookies Part 1

Halloween Cookies Part 2

Shapes I used
Each video is 5-6 minutes long and has about 8 cookie designs each.

I'll be updating this post with written directions later this week.
Labels:

Comments

Post a Comment

Popular posts from this blog

White Chocolate, Caramel, and Coconut Chewy Cookies

This year everyone got baked goods as their Christmas gift. I wanted to make sure I gave everyone a variety of goodies and flavors, so I set out to create some new flavor combinations along the way. I know chocolate chip cookies are a great comfort cookie; they are classic, the balance of chocolate to cookie is inviting. Everything is wonderful. However, I wanted to expand the classic chocolate chip cookie and see what else could be done with it. Much like the brownie debate (are you a cakey brownie person or a fudgey brownie person? I'm more of a fudgey, chewy person myself!), there is also a cookie debate: Do you like your cookies crunchy and a bit firm, or chewy and a bit moist? These particular cookies, as you guessed from the title, are chewy. The edges crisp up a bit, but the center remains chewy and delightful. The inspiration for this cookie came from me scrounging around in my cupboard. I try to always have chocolate chips on hand because sometimes I want to bake cooki...
Post a Comment
Read more

Hayley's Spicy Cheese Bread

Hayley’s Spicy Cheese Bread I find making bread to be quite therapeutic. I like to do some of the kneading by hand, but I let my mixer take care of the hard bits for me. What I love most about baking bread myself is that I have total control over the flavor of the bread. Not to mention that I have fresh baked bread and my house smells pretty amazing for several hours. I enjoy foods that are packed with flavor, and a good savory bread is right up there with some of my favorite bakes. Think of bread as a blank canvas that you can paint however you like. I've made this bread and added some herbs, such as basil, thyme, and oregano, as well. It's great to eat just on it's own.  My bread should give you a nice crisp outside and a strong, thick, yet spongy inside for a perfect bite. This bread goes well with pasta for dinner because it  complements tomato sauce and provides a more robust flavor to a creamy pesto or Alfredo sauce. I also really enjoy using this bread fo...
Post a Comment
Read more