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Welcome to Making Life Fun!

Baking and cooking are my go to creative hobbies and I hope to inspire everyone to be more creative in the kitchen. This website shares some of the recipes I've created during my time in the kitchen.

Food really brings people together and makes people happy, so I wanted to create a blog centered around being happy and having fun. At the moment there are only recipes on here, but I hope to expand this website to include other creative activities in the future.

Get Baking!

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Popular posts from this blog

Hayley's Spicy Cheese Bread

Hayley’s Spicy Cheese Bread I find making bread to be quite therapeutic. I like to do some of the kneading by hand, but I let my mixer take care of the hard bits for me. What I love most about baking bread myself is that I have total control over the flavor of the bread. Not to mention that I have fresh baked bread and my house smells pretty amazing for several hours. I enjoy foods that are packed with flavor, and a good savory bread is right up there with some of my favorite bakes. Think of bread as a blank canvas that you can paint however you like. I've made this bread and added some herbs, such as basil, thyme, and oregano, as well. It's great to eat just on it's own.  My bread should give you a nice crisp outside and a strong, thick, yet spongy inside for a perfect bite. This bread goes well with pasta for dinner because it  complements tomato sauce and provides a more robust flavor to a creamy pesto or Alfredo sauce. I also really enjoy using this bread fo...
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Perfect Vanilla Cake

Vanilla Cake This cake uses the reverse creaming method. This means instead of creaming the butter and sugar at the beginning you mix the dry ingredients together, then add the butter, then add the liquid. What that does is coat the fat from the butter in flour and prevent the gluten in the flour from being built up too much. The result is a lighter cake. This recipe produces a light, fluffy cake. The texture is delicate and falls apart in your mouth. The vanilla bean gives it such an exquisite vanilla flavor. It’s the best vanilla cake! And it is easily adaptable. This is the base cake mix for my banana walnut upside-down cake and my lemon and elderflower cake. Ingredients • 150g flour • 150g sugar • 60g butter, cold (plus extra for greasing) • 1 ½  teaspoons baking powder • 100mL whole milk • 1 egg • ½ vanilla bean pod seeds (My preference is Madagascar Vanilla beans) OR 2 teaspoons pure vanilla extract Click Here to get a PDF of the recipe with steps and pict...
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Hayley's Herbalicious Bread

Hayley's Herb-alicious Bread! If you enjoy going out to dinner and nomming on the bread platter because they put those yummy herbs in them then you are going to love this bread. Fans of garlic and herb bread will find themselves serving this as a side with more than just pasta. It makes a tasty sandwich, accompanies risotto well, and can be enjoyed toasted with some butter. This recipe makes 2 loaves of bread or about 18-20 dinner rolls. Waiting for the bread to rise: 2 1/2 hours. Baking: 80 minutes (depending on loaf. See steps 5-7 and Additional Tips below) As always, please consider  making a donation here  if you enjoy my recipes. Herbalicious Bread Tools Kitchen scale Large bowl Hand mixer with bread hook attachment (or stand mixer with bread hook) Measuring spoons Ingredients 500g strong bread flour 1 ½ packet instant yeast (about 12g) 2 teaspoons salt 300-350ml cold water 2 ½ tablespoons olive oil 2 teaspoons garlic powder 1 teaspoo...
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