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Welcome to Making Life Fun!

Baking and cooking are my go to creative hobbies and I hope to inspire everyone to be more creative in the kitchen. This website shares some of the recipes I've created during my time in the kitchen.

Food really brings people together and makes people happy, so I wanted to create a blog centered around being happy and having fun. At the moment there are only recipes on here, but I hope to expand this website to include other creative activities in the future.

Get Baking!

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Popular posts from this blog

Holy Profiteroles, Batman! Halloween Part 3

Holy Profiteroles, Batman! Back in May, I made choux pastry for the first time because I wanted to make eclairs for Mother’s Day. I think eclairs look very elegant, which was perfect for a Mother’s Day brunch. I mixed them, pipped them, and baked them only to be disappointed that there was no rise. I mean zero rise at all. I was left with finger-looking, oddly baked pastry; it was chewy and had no flavor. The only saving grace was a raspberry glaze I had made to go on top of them. At that moment, I was so glad that I had decided to make the eclairs a surprise because I didn’t want to show up with those gross looking things and try to pass them off as eclairs. I baked a lemon drizzle cake instead and used the raspberry glaze for the topping and all was well. (However, I still had a fresh batch of raspberry crème pâtissière in the fridge that I had no idea what to do with.) I was pretty convinced choux pastry was out of my reach until now. Since I challenged myself to create fall i...
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Halloween: Part 1

This year I am challenging my self to create new Halloween themed foods and decor for my blog. It is my favorite holiday and allows for some awesome creativity. Halloween is two months away, which is the perfect time to start planning your party or gathering.👻😈 Here is a sneak preview of what is to come over the next few weeks... Try not to eat the whole batch The ultimate pumpkin spice macaron. I've worked on getting the right blend of spices and the right amount of pumpkin. It's going to blow your mind. For the cookie lovers out there I wanted to give them something new too because cookie decorating is an art. However, I don't want people to feel limited by the designated Halloween cookie cutters this year. I want everyone to expand their horizon, so creative spins on how to use seemingly non-Halloween cookie cutters for your guests is sure to leave you the talk of the party. Bet you didn't think all of these can be spooky too. I've come up wit...
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White Chocolate, Caramel, and Coconut Chewy Cookies

This year everyone got baked goods as their Christmas gift. I wanted to make sure I gave everyone a variety of goodies and flavors, so I set out to create some new flavor combinations along the way. I know chocolate chip cookies are a great comfort cookie; they are classic, the balance of chocolate to cookie is inviting. Everything is wonderful. However, I wanted to expand the classic chocolate chip cookie and see what else could be done with it. Much like the brownie debate (are you a cakey brownie person or a fudgey brownie person? I'm more of a fudgey, chewy person myself!), there is also a cookie debate: Do you like your cookies crunchy and a bit firm, or chewy and a bit moist? These particular cookies, as you guessed from the title, are chewy. The edges crisp up a bit, but the center remains chewy and delightful. The inspiration for this cookie came from me scrounging around in my cupboard. I try to always have chocolate chips on hand because sometimes I want to bake cooki...
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