Hayley Shucker Recipes

Hayley’s Spicy Cheese Bread I find making bread to be quite therapeutic. I like to do some of the kneading by hand, but I let my mixer take care of the hard bits for me. What I love most about baking bread myself is that I have total control over the flavor of the bread. Not to mention that I have fresh baked bread and my house smells pretty amazing for several hours. I enjoy foods that are packed with flavor, and a good savory bread is right up there with some of my favorite bakes. Think of bread as a blank canvas that you can paint however you like. I've made this bread and added some herbs, such as basil, thyme, and oregano, as well. It's great to eat just on it's own.  My bread should give you a nice crisp outside and a strong, thick, yet spongy inside for a perfect bite. This bread goes well with pasta for dinner because it  complements tomato sauce and provides a more robust flavor to a creamy pesto or Alfredo sauce. I also really enjoy using this bread fo...

Hayley’s 3 Cheese Grilled Cheese Sandwich Ingredients ·          1 tablespoon blueberry jam ·          2 slices sourdough bread ·          1 tablespoon blue cheese ·          ¼ cup shredded sharp cheddar cheese ·          ¼ cup shredded pepper jack cheese ·          ¼- ½  apple, cored and cut into thin slices. I prefer about ½ cm or ¼ in if I can manage it. ·          1-2 tablespoon olive oil ·          2 tablespoons butter to grill Thinly sliced apple Directions 1.       Preheat the oven to 400 degrees Fahrenheit. Line a baking tray with tine foil or silicon sheet. Place the bread slices on the tin foil or sil...