Skip to main content

Halloween: Part 1

This year I am challenging my self to create new Halloween themed foods and decor for my blog. It is my favorite holiday and allows for some awesome creativity. Halloween is two months away, which is the perfect time to start planning your party or gathering.👻😈

Here is a sneak preview of what is to come over the next few weeks...

Try not to eat the whole batch
The ultimate pumpkin spice macaron. I've worked on getting the right blend of spices and the right amount of pumpkin. It's going to blow your mind.

For the cookie lovers out there I wanted to give them something new too because cookie decorating is an art. However, I don't want people to feel limited by the designated Halloween cookie cutters this year. I want everyone to expand their horizon, so creative spins on how to use seemingly non-Halloween cookie cutters for your guests is sure to leave you the talk of the party.
Bet you didn't think all of these can be spooky too.
I've come up with some new ideas to please cookie makers from beginners to advanced, so everyone can do something new.

There is also a pastry themed goodie to look out for...

I haven't forgotten about the savory side. I've got something in the works at the moment that, should everything pan out, will be pretty awesome. Sweets are lovely, but it's always nice to get a little bread...break. (Shh, nobody noticed that little slip. It's okay.) I don't want to give too much away, but I will give you a hint: It has to do with a classic spooky-ish movie that became a cult classic; just don't say his name three times.

Be on the look-out for a new post every week-ish. (There is a lot of creativity here that needs to be harnessed, deconstructed, and the steps recorded, which is easier said than done.) I'm doing my best!

Since you're here: Leave me comment & show me your creations. I hope you find all of my goodies enjoyable. If you find my kitchen creations inspiring consider making a donation here so I can keep providing everyone with free, inspirational recipes.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Spooky Creations: Halloween Part 4

Welcome back everyone! This post is a continuation of my Halloween celebration this year. In this post I use my sugar cookies recipe as well as some non-Halloween themed cookie cutters to make spooky or Halloween themed cookies. It only takes a little imagination and *poof* you've got some new creations in your kitchen. Every Halloween season I see cookie cutters emerge and the same ones make their way through each year with a variation or two. Cookies available in part 1 Cookies available in part 2 Halloween Cookies Part 1 Halloween Cookies Part 2 Shapes I used Each video is 5-6 minutes long and has about 8 cookie designs each. I'll be updating this post with written directions later this week.
Post a Comment
Read more

Holy Profiteroles, Batman! Halloween Part 3

Holy Profiteroles, Batman! Back in May, I made choux pastry for the first time because I wanted to make eclairs for Mother’s Day. I think eclairs look very elegant, which was perfect for a Mother’s Day brunch. I mixed them, pipped them, and baked them only to be disappointed that there was no rise. I mean zero rise at all. I was left with finger-looking, oddly baked pastry; it was chewy and had no flavor. The only saving grace was a raspberry glaze I had made to go on top of them. At that moment, I was so glad that I had decided to make the eclairs a surprise because I didn’t want to show up with those gross looking things and try to pass them off as eclairs. I baked a lemon drizzle cake instead and used the raspberry glaze for the topping and all was well. (However, I still had a fresh batch of raspberry crème pâtissière in the fridge that I had no idea what to do with.) I was pretty convinced choux pastry was out of my reach until now. Since I challenged myself to create fall i...
Post a Comment
Read more

Hayley's Herbalicious Bread

Hayley's Herb-alicious Bread! If you enjoy going out to dinner and nomming on the bread platter because they put those yummy herbs in them then you are going to love this bread. Fans of garlic and herb bread will find themselves serving this as a side with more than just pasta. It makes a tasty sandwich, accompanies risotto well, and can be enjoyed toasted with some butter. This recipe makes 2 loaves of bread or about 18-20 dinner rolls. Waiting for the bread to rise: 2 1/2 hours. Baking: 80 minutes (depending on loaf. See steps 5-7 and Additional Tips below) As always, please consider  making a donation here  if you enjoy my recipes. Herbalicious Bread Tools Kitchen scale Large bowl Hand mixer with bread hook attachment (or stand mixer with bread hook) Measuring spoons Ingredients 500g strong bread flour 1 ½ packet instant yeast (about 12g) 2 teaspoons salt 300-350ml cold water 2 ½ tablespoons olive oil 2 teaspoons garlic powder 1 teaspoo...
Post a Comment
Read more